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BICAR®Z in the feeding for Ruminants

To increase ruminants’ performance, to reduce the risks of acidosis or to insure an optimal ruminal mechanism, Bicar® Z is widely used in Europe.

Bicar® Z profitability, simplicity of use and quality guaranteed breeders full satisfaction.

 

 

RECOMMANDED DOSIS :

- Milk cows in lactation:
250 grams per day and per cow in continuous  (half bag of Bicar®  Z corresponds to a daily dosis for a herd of 50 milk cows in lactation) )

up to 400 grams per day and per cow while risky period (transitions)


- Feed lots:

150 grams per day and per cow in continuous (a quarter of a Bicar® Z bag) corresponds  to a daily dosis for a herd of 40  fattening young bovines)


- Goats and milk ewes:

*20 grams per day in continuous 

- Fattening lamb:

1% of the feed


 

BROCHURES:  

 

If you wish to receive specific documentation about Bicar® Z, please contact: bicarZ.com@solvay.com  

                                                   

    

SCIENTIFIC REFERENCES

  1. ANNICK et al. Dietary Anion Cation Difference, acid base status, mineral metabolism, renal function, and milk production of lactating cows. 1995. J. Dairy Science. 78. 2259-2284.
  2. BONSEMBIANTE. Le bicarbonate de sodium dans l'alimentation de la vache laitière. Informatore agrario. 1986
  3. BOUISSET. Le bicarbonate de sodium en alimentation animale. Bull GTV - Décembre 1997 n° 5.
  4. BRUGERE H. Professeur. Ecole Vétérinaire d'Alfort. Cours de Physiologie. Glandes endocrines. Appareil urinaire.
  5. BRUGERE. Les équilibres hydro-ioniques. Physiopathologie des déséquilibres hydro-ioniques. Bull GTV 91 - 2
  6. CRAIGE et al. Milk fever as a manifestation of alcalosis. 1947. Am Journal of Veterinary research. 8. 168-172.
  7. EMERY. Effects of feeding sodium and potassium bicarbonate on milk fat, rumen pH, and volatile fatty acid production. 1961. J. Dairy Science. 44. 1899.
  8. ENJALBERT. Les rations riches en énergie chez les vaches laitières : conséquences et prévention. Conférence GTV/Space. Rennes Septembre 1999.
  9. ERDMAN. Dietary buffering requirements of the lactating dairy cow. 1988. J. Dairy Science. 71. 3246-3266.
  10. ERDMAN. Effects of dietary sodium bicarbonate and magnesium oxide on production and physiology in early lactation. 1980. J. Dairy Science. 63. 923.
  11. GIGER et al. Variabilité des pouvoirs tampons et acidogène de 24 matières premières destinés aux ruminants. 1999. Renc. Rech. Ruminants. INRA.
  12. HINDERS. Several nutrient factors important to maintain summer milk flow. Feedstuffs, July 10, 2000.
  13. HU, MURPHY. Dietary Cation Anion Difference effects on performance and acid-base status of lactating dairy cows : a meta analysis. 2004. J. Dairy Science. 87. 2222-2229.
  14. KENELLY. Influence of carbohydrate source and buffer on rumen fermentation. 1999 J Dairy Science. 82 . 2486-2496.
  15. KILMER. Addition of sodium bicarbonate to rations of postpartum dairy cows. 1981 J Dairy Science. 64 2357-2369
  16. LE COUSTUMIER. Les rations changent : les risques d'acidose aussi…Bull GTV Septembre 1997 n°3
  17. MESCHY F. Formation CAAA INAPG
  18. MESCHY F. La fièvre de lait. Mécanismes et prévention. 1995. Le Point Vétérinaire. Vol 27. 71-76.
  19. MESCHY F. Communication à la Société Française de Buiatrie 1998.
  20. MESCHY F., BRAVO D., SAUVANT D. Analyse quantitative des réponses des vaches laitières à l’apport de substances tampon. INRA Prod. Anim. 2004, 17 (1), 11-18.
  21. MOORE. Effects of altering Dietary Cation Anion Difference on calcium and energy metabolism in peripartum cows. 2000 J Dairy Science. 83:2095-2104.
  22. NRC. National Research Council. Nutrient requirements of dairy cattle 2000. National Research Council.
  23. PARAGON. Des rations à profil acidogène. 1994 PLM n° 240 51-55.
  24. PAYNE. Maladies métaboliques des ruminants domestiques. Edition du Point Vétérinaire.
  25. PENNSTATE. Use of total mixed rations for dairy cows. Reducing heat stress on dairy cow. Trouble-shooting milk fever and downer cow problems. Department of dairy and animal science. Pennsylvania State University. 324 Henning Building. University Park. PA 16802.
  26. PEREIRA. Replacement of forage with Nonforage fiber sources. 1999. J Dairy Science. 82 . 2716-2730
  27. PLM Savoir détecter et prévenir la sub-acidose. Production Laitière Moderne Novembre 2005.
  28. SANCHEZ et al. Dietary mixtures of sodium bicarbonate, sodium chloride and potassium chloride. 1997. J Dairy Sci. 80.1207-1216.
  29. SAUVANT & MESCHY. Balance Anion Cation et effets d'acidose en nutrition animale. Cycle Approfondi d'Alimentation Animale. INAPG. 9/06/1998.
  30. SAUVANT, DULPHY, MICHALET-DOREAU. Le concept d'indice de fibrosité des aliments des ruminants. INRA Prod. Anim. 1990, 3 (5), 309-318.
  31. SAUVANT & MERTENS. Influence des fibres sur la digestion et les réponses zootechniques des bovins. Cycle Approfondi d'Alimentation Animale. INAPG. 4/09/97.
  32. SAUVANT. Granulométrie des rations et nutrition du ruminant. INRA Prod. Anim. 2000, 13 (2), 99-108.
  33. SAUVANT, MESCHY, MERTENS. Les composantes de l’acidose ruminale et les effets acidogènes des rations. INRA Prod. Anim. 1999, 12 (1), 49-60.  

  

 




 



                                                                    

                                                                    

   

 

   

   

        


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